Cryopreservation of Fruit Genetic Resources-A Review

Cryopreservation of Spices Genetic Resources

Cryopreservation of Plant Genetic Resources

Pomegranate: Biodiversity and genetic resources, a review

Pomegranate (Punica granatum L.) is a multipurpose plant that is important as nutrition, medical, horticulture, landscape and environment. The plant has been cultivated since old Iran and Egypt which is mentioned in Bible and Quran. Origin of the plant is Iran and some neighbour countries, although it is cultivated in many countries, now a day. Botanically, it is classified in Punicaceae and ha...

Cryopreservation for preservation of potato genetic resources

Cryopreservation is becoming a very important tool for the long-term storage of plant genetic resources and efficient cryopreservation protocols have been developed for a large number of plant species. Practical procedures, developed using in vitro tissue culture, can be a simple and reliable preservation option of potato genetic resources rather than maintaining by vegetative propagation in ge...

Native fruit tree genetic resources in Japan

The diversity of climate, from subarctic to subtropical, and the complex geological history of Japan have produced a rich biodiversity. The flora includes several hundred species of native woody plants with edible fleshy fruits or nuts. People have eaten them from prehistoric times until about a half century ago. In Hokkaidō and the Ryūkyū Islands nut species had an important role in the diet, ...